Sugar and Spice and Everything Nice
The Kylie Kwong contest has finally ended on Yahoo! Answers with her final question posted about 3 weeks ago, asking all of you what 2 kinds of herbs and spices in Malaysia you would recommend her.
(Photo thanks to Discovery T&L)
Discovery Travel & Living’s Kylie Kwong, host of KYLIE KWONG: MY CHINA in Kuala Lumpur.
29 of you replied with great answers but the best one went to Mizz Muffet. She suggested kaffir lime leaves and the bunga kantan. Rightly said, our laksa and rojak will never taste the same without it!
Here’s Kylie’s personal message to Mizz Muffet:
Dear Mizz Muffet, thank you so much for your wonderful advice! On my recent first trip to Kuala Lumpur I was absolutely inspired and dazzled by the fresh food markets you have, which offer all of the wonderful fresh spices and herbs you list above. I was amazed at the wonderful complexity of Malaysia cuisine in regards to flavour, texture and ingredient - and as you know, it is because of all these exotic, delicious, fragrant, aromatic, herbs and spices. I grew up on Cantonese fare which is rather neutrally flavoured and now, as an adult, I have a real liking for spicey, herbaceous food. I loved your country and I look forward to returning soon!
(Photo thanks to Discovery T&L)
As you know, this was a contest, and even though we have the 10 winners, 4 of you did not register, which also means, no prize! So if you see your names below, please register here immediately and leave a comment to let me know! Congratulations to all 10 
We wanna see YOU registered:
- tazanswers
- zaihan m
- Mala S
- nad n
what thats mean love for you????/
Thank you so much for the gift. I didn’t even expected to win. It’s a grateful for me to have your book, Ms Kylie. The recipes are great and wonderful and I am looking for so long since watching you show at Discovery Travel and Living channel.Thank you so much. Thanks
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